A NEW CHAPTER IN A DECADE OF FIRE AND FLAVOURS

Wildfire Burgers-Float-Lateef-

COMING UP ON 10 YEARS, WILDFIRE BURGERS HAS BEEN COMPLETELY REVAMPED AND UPDATED.

THE SINGLE FLAGSHIP OUTLET IS NOW AT THE COURTYARD OF ROBERTSON WALK.

MULTI-AWARD-WINNING STONE AXE WAGYU PATTIES ARE USED FOR ALL BEEF BURGERS, FRESHLY SOURCED FROM BUTCHER BOX, JUST AROUND THE CORNER.

ARTISANAL BAKERY BRERA HANDCRAFTS ALL OF THE BRIOCHE BUNS.

THE MIGHTY INKA DOUBLE-VENTILATED CHARCOAL GRILL OVEN CONTINUES TO BE THE MAIN SOURCE OF ULTRA-HIGH HEAT COOKING, NOW POWERED BY A BLEND OF JAPANESE BINCHOTAN AND APPLEWOOD TO ELEVATE THE SIGNATURE SMOKY CHARRED FLAVOURS.

CRAFT BEERS ON TAP AND BY BOTTLES, COCKTAILS BY THE ORIENTALIST SPIRITS, AS WELL AS MILKSHAKES AND FRUIT SHAKES ARE THE PERFECT ACCOMPANIMENT TO THE MENU.

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